Yes, every morning it’s “Cock-a-Doodle-Flamin’-Doo” and thoughts of grilled chicken are uppermost in my mind.

Raining…

Blogging…

Had a quickie for lunch yesterday.

No! NOT that sort of quickie! Sheeesh!

Pork cubes in Tomato Sauce (NOT ketchup!)

Any Old Plonk will do

Here’s how… Fry off pork cubes, healthy squeeze of garlic sauce, double healthy squeeze of soy sauce, pinch of black pepper, salt to taste, chopped tomatoes (fresh from garden), generous double pinch of chopped parsley, one small jar of tomato extract, one small box of cream. stir, serve, eat. 15 minutes in the making. If you want to get fancy serve on spaghetti or rice. If you want to get really fancy, open a bottle of plonk – red or white who cares when you dine alone.

Today’s lunch, leftovers…

Fresh bottle of plonk.

Watch for an update, you may get lucky…

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