Red wine that didn’t get steaked

Today yesterday was Saturday.

My next question is…

Where the hell did it go?

I woke early, I blogged and then I napped.

When I woke again it was noon+30. What a good hour to have breakfast.

So, I lit the BBQ… That thing is going to become dangerous, if it hasn’t already.

I cut the rump steak into generous pieces and salted it then splashed red wine over it, I salted the tocino (strips of pork belly) and sprinkled curry over it.

It was about then that Saturday disappeared.