Tag Archive: curry


Sloshed

Japanese wasabi

Japanese wasabi

No, NOT that type of sloshed.

In fact, I only drank water.

After last class last night I went out for suchi with my student. Wonderful, wonderful sushi. It has been a couple of months since I ate it. I needed a fxi. The problem was that I had too much wasabi, you know that hot, hot green gunk they put on the plate.

The trouble is, they don’t use real wasabis, the Japanese stuff. Usually it is replaced by horseradish abd food colouring  which is much hotter.

The result was, that I was up at 2am and my mouth was so dry. I drank a whole litre of chilled chocolate milk. Didn’t work, then I was drinking sparkling mineral water and ice. Sort of worked, so I went back to bed.

As I lay down I sloshed.

Remember the scene in Finding Nemo, when Marlin and Dory were in the whale?

whalenemoSloshing about with all that water… that’s pretty much what I felt like.

I eventually fell into a waterlogged sleep.

Whikle I was getting waterlogged, I managed most of my posting for the day.

The day has been spent profitably pottering around home, doing the myriad of little jobs that I often neglect. I even did the dishes…

Lunch, hotdogs in a hot curry sauce on rice. Mouth is still tingling.

Now, I must take a small table to work for my laptop. I have two new groups starting, one tonight, and the other tomorrow. The current arrangement is not exactly professional, so…

Later,

Lactobacilious Lokos

Bols Yoghurt

Bols Yoghurt
Liqueur

As near as I can figure Lactobacillus Lokos is yoghurt with vodka…

You know the old story you used to tell kids, they even sung about it, “A little bit of sugar helps the medicine go down!” Well, I guess this is the adult option.

Bols even have a bottled version…

Lactobacillus is lactic acid bacteria, we need it in our diet, if we need it, it must be healthy, we must drink more…

I like that rationale.

Lactobacillus is just one of the many live organisms that live in our gut, that we need to to turn food into a body-friendly product.

From Carlos’ Kitchen (in Portuguese) come two recipes:

1 :: Lactobacilious Lokos (lokos = crazy)

  • A pot of yoghurt (flavour of your choice)
  • At least a shot of vodka
  • Ice
  • Shake and drink

2 :: Lactobacilious Safado (safado = bastard)

  • A pot of yoghurt (flavour of your choice)
  • At least a shot of Catuaba
  • Ice
  • Shake and drink

catuabapoderoso1Easy peasy.

What might not be so easy is finding Catuaba outside Brazil.

The name catuaba (pronounced [ka.two.’aba], a Guarani word that means “what gives strength to the Indian”) is used for the infusions of the bark of a number of trees native to Brazil. – Wikipedia

It’s an aphrodisiac, energiser and a stimulant for the central nervous system.

It contains the famous Brazilian guaranã.

Well, there you have it. Having cast my pearl before the swine, lets get back to blogging, shall we?

Here’s the crux, apart from the promise of rain, there’s not a hell of a lot to blog about.

Once I finish here, I’m going to scare the hell out of my kitchen; it’s in for a reorg, I’ll further add insult to injury by doing the dishes.

Having procrastinated (I have a Master’s in Procrastination) for two weeks over buying a spade, last night I borrowed one with the intent of turning over my modest compost heap. I want to get some of the gooey goodies from underneath. I told Raimundo (it’s his spade) that I was going to get the sogra (mother-in-law) out of the freezer and bury her in the garden.

Lunch, I am envisaging diced chicken something with stir-fry something. The ‘something’ relating to the chicken could be curry, the ‘something’ relating to the stir-fry could be veges; but that’s not confirmed yet. Those decisions will be made after I open the fridge door.

I will blog along…

Later.

Variety is the Spice of Life

Not always true. The spice I used was curry.

Lunch yesterday was Chicken Slops, lunch today was Chicken Slops and Cheese. Now there’s variety for you.

Chicken Slops is a quick and easy meal to prepare, just 10 minutes.

chiken meatGet a big pot, slop in some dripping (This week I used lard, because it’s a beefless week), slop in some diced chicken, slop in some curry, slop in some sliced mushrooms, stir and cook. Slop in some flour, slop in some vege stock, stir and cook until sloppy.

While was slopping, I boiled some potatoes and mashed them.

Lunch was ready.

Today, it was left over slops and fried potato; the secret was slop in some cheese to add variety. Even quicker than yesterday.

cranky-early-morning-1I didn’t sleep well last night. No reason, it was just a night of ups and downs, roll this way and that.

I woke up feeling terrible.

If I had looked like the kid, I would have been great, but I was crankier.

Just woke from an after-lunch nap, and I feel like that again.

If I had hair, it would be classed as a bad-hair day.

Another of my prophecies has come true. I predicted Morsi’s downfall before he was elected; the moment that I knew he was of ‘The Brotherhood’. Too many non-Muslims in Egypt to tolerate his ideals.

The cold snap has finished, but last night I had my tracksuit pants and long sleeved skivvy on. Today has been cool and sunny.

There’s not much going on at the moment, hence not a lot to tell you. That’s why I didn’t post yesterday, not a lot happened then either.

So, I will wish my American visitors a Happy Independence Day and toddle off.

Later.

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