Tag Archive: sole fillets

Hump Day

Hump Day MemeBut it doesn’t really count for me, because I am into my second week without classes.

Tomorrow is Labor Day.

The only thing that will move here in Brazil will be the right hand; raising glasses and stoking the BBQ.

I said that somewhere on one of my blogs already… can’t remember which one. So if you’ve read it before I apologise, if you haven’t, have a giggle.

There’s not actually a lot to write about, because I haven’t done anything. I haven’t even been to the supermarket.

I did get all rash and weed the front of the kerb, it was getting a bit long and hairy looking. So now it is clean and bald, just like me. I was absolutely stuffed after and had a second bottle of beer resting at the botequim until my heart settled back into its usual lazy rhythm. I get these bursts of energy from time to time, not so sure its good for one of my age.

I scored! No, I wasn’t playing football, and I didn’t find a strange lady’s shoes under my bed; I’m not that lucky. Someone had thrown a good TV stand out in the rubbish. It was missing a top, I had the perfect piece of wood at home. Now I don’t have to make a table for my laptop as I planned from an old PC case. Clorinha loves it, it’s got shelves to play on.

Queijo coalho on the grill

Queijo coalho on the grill

It’s 9:30pm and there is football on at 10:00, so you can guess where I’ll be. I might open a beer and grill some cheese.

I have three kebabs of queijo coalho (I can’t translate that really, the cheese bit okay, but the ‘coalho‘ is a type of cheese made in the northeast of Brazil). You can grill it, or BBQ it and it doesn’t melt and run everywhere. Served with a sprinkle of oregano or molho de alho (garlic sauce) it goes very well with beer. It will also, in all probability, make me burp and fart all night. Clorinha is in for a treat.

Recently, I have bought a couple of lots of frozen linguado (sole/halibut) fillets. I haven’t been entirely happy that it is, in fact sole/halibut. Certainly not what I was used to in NZ. The fish was soft and spongy, not at all like sole fillets. I even had the sneaky suspicion that it  was panga renamed.


Nice pinky lemon sole fillets

But this fish was called Linguado do Pacifico (Pacific sole) and it was white bland and tasteless.

A bit of research and I found it is yellowfin sole caught and processed by a Chinese company who also export polaca do alsaca and merluza do pacifico to Brazil. Both of which I consider ‘rubbish fish’.

They’ve even managed to screw up the world of fish.

So, I am back to making a special trip to the fish market at São Bras; no more supermarket fish for me.




OMG, I didn’t get here yesterday!

Horrible day.

First up, my student rang to move the lesson to tomorrow. Now that didn’t irk me too much, because I had things to do.

On my way to work the other night, I went to the Lotérica (betting shop) to pay my internet bill; after more than half an hour in line, I was informed that because it was past the due date I had to make the payment at the bank.

So, freed from obligations for the morning, I put on my big-boy jeans and went to the bank, another hour in the queue.

My old shorts, threatening to fall off me

My old shorts, threatening to fall off me

On the way back, I found some shorts. I needed to buy shorts. I bought some last week, but they were a bit skimpy, more like beach trunks. These were much more suitable; and reduced in price which was an added incentive. I really need shorts, because my old pair were about to fall off me.

Encumbered by my purchase, I headed off to pay the rent. New girl alone in the office couldn’t find anything. Finally paid the rent.

It was about then my tummy rumbled. A look at my cellphone told me it was lunchtime.

Off for lunch and a beer, satisfied and R$32 poorer, I headed home.


Classes at 5:30.

Today, my student came and went, nap.

Not very appetising when frozen

Not very appetising when frozen

I woke at two, and went fishing in my freezer. Caught some sole fillets, am now waiting for them to thaw. I have sprinkled freshly ground black pepper on them.

The intention is to serve them pan-fried with a white wine & parsley sauce and asparagus accompanied by the rest of the white wine.

Oh, I do live well when I have the incentive.

By then it should be beer o’clock. I have no other classes today, so I’ll put on my new shorts and head off to pay homage to master brewer of tasteless beer AMBEV the makers of Brahma.

Oh, remember those strange white bugs, the infestation has spread, there are now millions of them in the park and surrounding trees.

Later, off to make a sauce…

%d bloggers like this: